Italian Cuisine Quiz - Test Your Knowledge of Italian Food

Question 1 of 25

What is the main ingredient in traditional Italian risotto?

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Rice

Pasta

Potatoes

Bread

Question 2 of 25

Which Italian dish is known for being cooked in a wood-fired oven and topped with tomato sauce, cheese, and various other ingredients?

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Lasagna

Pizza

Frittata

Gnocchi

Question 3 of 25

What type of pasta is shaped like small tubes and often used in baked dishes?

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Penne

Fusilli

Spaghetti

Tagliatelle

Question 4 of 25

Which Italian dish consists of layers of pasta, meat sauce, and cheese, baked in the oven?

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Lasagna

Carbonara

Pasta alla Norma

Ravioli

Question 5 of 25

What is the primary ingredient in a traditional Italian caprese salad?

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Tomatoes

Cucumbers

Lettuce

Avocado

Question 6 of 25

Which Italian cheese is known for its sharp flavor and is often used in grating over pasta dishes?

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Parmesan

Mozzarella

Ricotta

Gorgonzola

Question 7 of 25

Which Italian dish features a creamy sauce made from eggs, cheese, pancetta, and black pepper?

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Carbonara

Alfredo

Pesto

Arrabbiata

Question 8 of 25

What is the name of the Italian appetizer made of small fried dough balls, often filled with cheese or meat?

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Arancini

Bruschetta

Crostini

Supplì

Question 9 of 25

Which Italian dessert is made from layers of coffee-soaked ladyfingers and mascarpone cheese?

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Tiramisu

Panna Cotta

Cannoli

Zeppole

Question 10 of 25

Which Italian pasta shape is known for being long and thin, and often served with simple sauces?

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Spaghetti

Fusilli

Ravioli

Tagliatelle

Question 11 of 25

What type of Italian bread is known for its crunchy crust and soft, airy interior, often served with olive oil?

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Ciabatta

Focaccia

Baguette

Pita

Question 12 of 25

Which Italian dish consists of pasta stuffed with cheese or meat and often served with a tomato or cream sauce?

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Ravioli

Lasagna

Pappardelle

Fettuccine

Question 13 of 25

Which Italian sauce is made from basil, garlic, pine nuts, Parmesan cheese, and olive oil?

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Pesto

Marinara

Alfredo

Arrabbiata

Question 14 of 25

What is the Italian name for the breaded and fried meat cutlet, often served with lemon wedges?

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Scaloppine

Osso Buco

Saltimbocca

Cotoletta

Question 15 of 25

Which Italian dish is a type of risotto made with seafood such as clams, mussels, and shrimp?

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Risotto ai Frutti di Mare

Risotto alla Milanese

Risotto al Tartufo

Risotto al Limone

Question 16 of 25

Which Italian dessert is known for its creamy texture and is often flavored with vanilla or chocolate?

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Panna Cotta

Tiramisu

Gelato

Cannoli

Question 17 of 25

What type of Italian pasta is shaped like small, round discs and often used in soups?

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Orzo

Penne

Fusilli

Orecchiette

Question 18 of 25

Which Italian dish is a baked pasta casserole made with béchamel sauce, meat, and cheese?

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Cannelloni

Lasagna

Ziti

Pasta al Forno

Question 19 of 25

Which Italian soup is made with vegetables, beans, and pasta, and is known for its hearty flavor?

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Minestrone

Pasta e Fagioli

Ribollita

Zuppa Toscana

Question 20 of 25

What is the Italian name for a small pizza, typically served as an appetizer or snack?

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Pizza Margherita

Pizza Bianca

Pizza Fritta

Pizza al Taglio

Question 21 of 25

Which Italian pasta is often used in dishes like Carbonara and is characterized by its long, thin shape?

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Linguine

Tagliatelle

Spaghetti

Bucatini

Question 22 of 25

What is the Italian term for a type of small pastry that is often filled with sweet or savory ingredients and fried?

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Zeppole

Sfogliatelle

Cannoli

Tartufo

Question 23 of 25

Which Italian dish is made by rolling thin slices of meat around a filling of cheese and herbs, then cooking it in a sauce?

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Saltimbocca

Scaloppine

Involtini

Osso Buco

Question 24 of 25

What is the main ingredient in the Italian dish 'Osso Buco'?

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Veal shanks

Pork ribs

Beef brisket

Lamb chops

Question 25 of 25

Which Italian cheese is known for its strong, tangy flavor and is often used in salads and as a table cheese?

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Gorgonzola

Mozzarella

Ricotta

Provolone

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