Sweet Treats Worldwide Quiz - Delight in Desserts from Around the Globe

Question 1 of 25

What is the primary ingredient in traditional Japanese mochi?

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Rice

Wheat

Barley

Corn

Question 2 of 25

Which Italian dessert consists of layers of coffee-soaked ladyfingers and mascarpone cheese?

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Tiramisu

Cannoli

Panna cotta

Gelato

Question 3 of 25

What is the name of the Turkish dessert made from thin layers of pastry filled with chopped nuts and sweetened with syrup?

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Baklava

Knafeh

Halva

Lokum

Question 4 of 25

Which French pastry is known for its delicate, flaky layers and is often filled with almond cream?

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Croissant

Eclair

Macaron

Pain au Chocolat

Question 5 of 25

What traditional Mexican sweet treat is made from corn dough and is often wrapped in corn husks?

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Tamale

Churro

Tres Leches Cake

Flan

Question 6 of 25

Which Greek dessert is made from layers of filo pastry, nuts, and honey syrup?

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Baklava

Loukoum

Galaktoboureko

Kataifi

Question 7 of 25

What is the name of the popular Indian dessert made from sweetened milk and cardamom, often garnished with nuts?

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Gulab Jamun

Rasgulla

Kheer

Jalebi

Question 8 of 25

What is the primary ingredient in the French dessert 'Crème Brûlée'?

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Chocolate

Milk

Eggs

Fruits

Question 9 of 25

Which Asian sweet treat is made from glutinous rice flour and is often enjoyed during celebrations?

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Mochi

Mango Sticky Rice

Sesame Balls

Red Bean Soup

Question 10 of 25

What is the name of the British dessert made with layers of sponge cake, custard, and fruit, often topped with whipped cream?

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Trifle

Eton Mess

Sticky Toffee Pudding

Bread and Butter Pudding

Question 11 of 25

What Brazilian sweet treat is made from condensed milk, butter, and cocoa powder, often rolled into small balls?

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Brigadeiro

Beijinho

Quindim

Pudim

Question 12 of 25

Which Japanese sweet treat consists of a chewy, sweet dough wrapped around a filling of sweet red bean paste?

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Dorayaki

Daifuku

Taiyaki

Manju

Question 13 of 25

What is the name of the classic American dessert consisting of a pie filled with a mixture of pecans, sugar, and corn syrup?

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Pecan Pie

Apple Pie

Pumpkin Pie

Cherry Pie

Question 14 of 25

Which French confectionery, known for its delicate texture and variety of flavors, is made from whipped egg whites and almond flour?

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Macaron

Nougat

Madeleine

Marzipan

Question 15 of 25

What traditional Russian dessert is made from whipped cream and often flavored with vanilla or fruit?

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Syrniki

Vareniki

Pavlova

Kissel

Question 16 of 25

Which Spanish sweet treat consists of a fried dough pastry rolled in sugar and cinnamon?

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Churro

Flan

Tarta de Santiago

Ensaimada

Question 17 of 25

What is the name of the Italian gelato flavor that is made with chocolate and hazelnuts?

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Stracciatella

Pistachio

Tiramisu

Nutella

Question 18 of 25

Which Middle Eastern sweet treat is made from layers of filo pastry filled with nuts and sweetened with honey syrup?

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Baklava

Knafeh

Halva

Qatayef

Question 19 of 25

What is the traditional Filipino dessert made from coconut milk, sugar, and rice flour, often served with caramelized sugar?

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Bibingka

Leche Flan

Halo-Halo

Kutsinta

Question 20 of 25

Which South Korean dessert is made from sweetened red bean paste and often served in a chilled or frozen form?

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Patbingsu

Bungeoppang

Hotteok

Tteokbokki

Question 21 of 25

What is the name of the Argentine dessert made from layers of meringue and cream, often flavored with coffee or chocolate?

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Chocotorta

Dulce de Leche

Rogel

Helado

Question 22 of 25

Which Indian sweet, made from condensed milk and cardamom, is often shaped into small round balls and fried?

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Gulab Jamun

Rasgulla

Barfi

Ladoo

Question 23 of 25

What is the name of the Swedish dessert made from almond paste and often enjoyed during the holiday season?

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Kardemummabullar

Prinsesstårta

Semla

Ostkaka

Question 24 of 25

What is the name of the Australian dessert made from a meringue base, topped with whipped cream and fresh fruit?

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Pavlova

Lamington

Anzac Biscuits

Vegemite

Question 25 of 25

Which Japanese dessert is made from a combination of sweet red beans and glutinous rice flour, often served chilled?

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Dorayaki

Anmitsu

Taiyaki

Mochi

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