Unusual Foods Quiz - Explore Bizarre and Rare Foods

Question 1 of 25

What is the main ingredient in the traditional Icelandic dish 'Hákarl'?

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Fermented shark

Boiled seal meat

Grilled puffin

Raw herring

Question 2 of 25

In which country would you find the dish 'Casu Marzu', a cheese containing live maggots?

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Italy

France

Greece

Spain

Question 3 of 25

Which fruit is known as the 'king of fruits' in Southeast Asia but is notorious for its strong odor?

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Durian

Jackfruit

Mangosteen

Rambutan

Question 4 of 25

What is 'Balut', a street food commonly eaten in the Philippines and Vietnam?

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Fertilized duck embryo

Pickled sea cucumber

Boiled octopus

Grilled frog legs

Question 5 of 25

Which insect is commonly used as a protein source in Mexican cuisine, particularly in dishes like 'chapulines'?

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Grasshopper

Beetle

Cricket

Ant

Question 6 of 25

Which of the following is a delicacy made from the swim bladder of fish, commonly eaten in China?

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Fish maw

Pufferfish

Sea urchin

Jellyfish salad

Question 7 of 25

What is the Japanese dish 'Shirako' made from?

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Fish sperm sacs

Octopus ink

Whale fat

Squid tentacles

Question 8 of 25

Which country is known for serving 'Escamoles', a dish made from ant larvae?

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Mexico

Thailand

Brazil

Australia

Question 9 of 25

What unusual ingredient is used in the traditional Scottish dish 'Haggis'?

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Sheep’s stomach

Pig’s tail

Goat’s liver

Ox tongue

Question 10 of 25

Which animal is used to produce the world's most expensive coffee, known as 'Kopi Luwak'?

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Civet cat

Pangolin

Capybara

Sloth

Question 11 of 25

What is 'Rocky Mountain Oysters', a dish commonly eaten in certain parts of the United States?

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Fried bull testicles

Grilled snake meat

Boiled pig’s feet

Baked frog legs

Question 12 of 25

Which African country is famous for the dish 'Mopane worms', commonly eaten as a protein source?

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Zimbabwe

Nigeria

Ethiopia

Ghana

Question 13 of 25

Which delicacy from Korea is a potentially dangerous dish made from the pufferfish?

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Fugu

Kimchi

Galbi

Samgyeopsal

Question 14 of 25

What is the main ingredient of 'Surströmming', a traditional Swedish dish known for its strong smell?

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Fermented herring

Pickled eel

Dried cod

Salted mackerel

Question 15 of 25

What is 'Century Egg', a Chinese delicacy known for its distinctive black color?

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Preserved egg

Dried egg yolk

Salted duck egg

Smoked quail egg

Question 16 of 25

Which animal’s milk is traditionally used to make authentic 'Moose Cheese'?

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Moose

Goat

Sheep

Cow

Question 17 of 25

In which cuisine would you find 'Sannakji', a dish made from live octopus?

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Korean

Japanese

Chinese

Vietnamese

Question 18 of 25

Which of the following is a drink made from mare’s milk, commonly consumed in Central Asia?

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Kumis

Sake

Kvass

Chicha

Question 19 of 25

What is the unusual ingredient in the traditional Italian dish 'Bottarga'?

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Salted fish roe

Seaweed

Pufferfish liver

Pickled olives

Question 20 of 25

What is the name of the Icelandic dish made from singed sheep’s head?

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Svið

Smalahove

Hákarl

Lutefisk

Question 21 of 25

Which of the following is a fruit from Southeast Asia that smells foul but is loved for its sweet taste?

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Durian

Jackfruit

Mangosteen

Rambutan

Question 22 of 25

What is 'Stinky Tofu', a popular street food in Taiwan?

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Fermented tofu

Tofu with blue cheese

Smoked tofu

Pickled tofu

Question 23 of 25

What is the traditional fermented milk drink known as 'Ayran', popular in Turkey and the Middle East?

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Fermented yogurt drink

Fruit-flavored milk

Carbonated goat milk

Spicy almond milk

Question 24 of 25

Which country is famous for 'Jellied Moose Nose', a delicacy made by boiling a moose’s nose?

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Canada

Norway

Russia

United States

Question 25 of 25

What is the name of the dish made from fried tarantulas, a delicacy in Cambodia?

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A-Ping

Sannakji

Cuy

Casu Marzu

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