Chinese Cuisine Quiz - Test Your Knowledge of Chinese Food

Question 1 of 25

What is the main ingredient in traditional Chinese dumplings?

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Pork

Beef

Chicken

Fish

Question 2 of 25

Which dish is known as 'Peking Duck'?

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A dish with crispy duck skin

A noodle soup

A stir-fried rice dish

A vegetable stew

Question 3 of 25

What is the main flavor profile of the dish 'Kung Pao Chicken'?

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Spicy and sweet

Sour and savory

Salty and umami

Bitter and sweet

Question 4 of 25

Which type of noodles are used in 'Chow Mein'?

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Egg noodles

Rice noodles

Soba noodles

Udon noodles

Question 5 of 25

What is the primary ingredient in 'Hot and Sour Soup'?

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Pork

Tofu

Chicken

Beef

Question 6 of 25

Which Chinese dish features a combination of meat and vegetables cooked in a black bean sauce?

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Beef with Broccoli

Black Bean Chicken

Sweet and Sour Pork

General Tso's Chicken

Question 7 of 25

What is 'Dim Sum'?

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A type of soup

A variety of small dishes

A noodle dish

A type of rice pudding

Question 8 of 25

Which Chinese dish is known for its sweet and tangy sauce made from vinegar and sugar?

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Sweet and Sour Pork

Kung Pao Chicken

Spring Rolls

Moo Shu Pork

Question 9 of 25

What is 'Mapo Tofu' known for?

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Spicy and numbing flavor

Sweet and savory taste

Sour and tangy profile

Creamy and rich texture

Question 10 of 25

Which type of rice is typically used in 'Fried Rice'?

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Jasmine rice

Basmati rice

Short-grain rice

Long-grain rice

Question 11 of 25

What is 'Szechuan Cuisine' known for?

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Spicy and bold flavors

Sweet and mild tastes

Delicate and light dishes

Seafood-focused dishes

Question 12 of 25

Which dish features thinly sliced beef or pork stir-fried with onions and peppers?

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Beef and Broccoli

Mongolian Beef

Pepper Steak

General Tso's Chicken

Question 13 of 25

What is 'Chop Suey'?

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A noodle dish

A stir-fry of meat and vegetables

A type of dumpling

A dessert

Question 14 of 25

Which dish is typically served with a sweet and tangy sauce made from hoisin sauce and soy sauce?

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Peking Duck

Spring Rolls

Kung Pao Chicken

Moo Shu Pork

Question 15 of 25

What is 'Wonton Soup' made from?

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Dumplings in broth

Noodles in a spicy sauce

Rice with vegetables

Fried spring rolls

Question 16 of 25

What is 'Xiao Long Bao'?

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Steamed buns with soup inside

Fried noodles

A type of dumpling

Sweet rice cake

Question 17 of 25

What type of meat is commonly used in 'Char Siu'?

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Pork

Chicken

Beef

Lamb

Question 18 of 25

Which Chinese dish is made by deep-frying tofu and then simmering it in a savory sauce?

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Mapo Tofu

Sweet and Sour Tofu

General Tso's Tofu

Kung Pao Tofu

Question 19 of 25

What is the primary ingredient in 'Jiaozi'?

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Dumplings

Noodles

Rice

Soups

Question 20 of 25

Which Chinese cuisine is known for its emphasis on fresh seafood and Cantonese flavors?

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Cantonese

Szechuan

Hunan

Shanghainese

Question 21 of 25

What is 'Spring Roll' typically filled with?

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Vegetables and meat

Fruit and cream

Cheese and herbs

Egg and bacon

Question 22 of 25

What is the key ingredient in 'Hot Pot'?

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Broth

Rice

Noodles

Dumplings

Question 23 of 25

What is the main ingredient in 'Dan Dan Noodles'?

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Spicy sauce

Beef

Chicken

Pork

Question 24 of 25

Which Chinese dish consists of tender pieces of meat or seafood cooked with vegetables in a savory black bean sauce?

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Beef and Broccoli

Moo Shu Pork

Black Bean Stir-Fry

Sweet and Sour Chicken

Question 25 of 25

What is 'Wonton'?

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A type of dumpling

A type of soup

A noodle dish

A rice dish

Chinese Cuisine : Country-Specific Topics

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