French Pastries Quiz - Know Your Croissants and Eclairs

Question 1 of 25

What is the name of the classic French dish made with beef braised in red wine?

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Coq au Vin

Bouillabaisse

Beef Bourguignon

Ratatouille

Question 2 of 25

Which French dish consists of thinly sliced potatoes baked with cream and cheese?

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Gratin Dauphinois

Ratatouille

Quiche Lorraine

Boeuf Bourguignon

Question 3 of 25

What is the primary ingredient in a French omelette?

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Eggs

Potatoes

Cheese

Pasta

Question 4 of 25

Which French pastry is known for its light, flaky texture and is often filled with cream or fruit?

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Croissant

Eclair

Macaron

Madeleine

Question 5 of 25

What is 'ratatouille'?

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A type of cheese

A vegetable stew

A French dessert

A pastry

Question 6 of 25

Which French dish consists of a savory pie filled with eggs, cream, and various other ingredients?

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Quiche Lorraine

Bouillabaisse

Coq au Vin

Boeuf Bourguignon

Question 7 of 25

What type of French bread is known for its long, thin shape and crisp crust?

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Baguette

Brioche

Pain de Campagne

Focaccia

Question 8 of 25

What is 'bouillabaisse'?

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A type of dessert

A fish stew

A pastry

A cheese

Question 9 of 25

Which French dish consists of a mixture of egg yolks, cream, and cheese baked until set?

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Crème Brûlée

Clafoutis

Tarte Tatin

Soufflé

Question 10 of 25

What is 'crème brûlée'?

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A type of cheese

A caramelized custard dessert

A French pastry

A savory pie

Question 11 of 25

What is 'coq au vin'?

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A type of French cheese

A chicken dish cooked in red wine

A fish stew

A savory pie

Question 12 of 25

Which French dessert is made by baking a caramelized apple upside down?

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Tarte Tatin

Macaron

Madeleine

Clafoutis

Question 13 of 25

What is 'cassoulet'?

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A type of pastry

A hearty bean stew

A fish soup

A cheese spread

Question 14 of 25

What is the name of the French dish made with thinly sliced raw beef or lamb, typically served with a sauce?

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Tartare

Gratin

Bouillabaisse

Ratatouille

Question 15 of 25

Which French dessert is made from a sweet dough filled with almond paste and typically shaped into a crown?

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Galette des Rois

Madeleine

Éclair

Crêpe

Question 16 of 25

What is 'ratatouille' commonly served with?

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Rice

Bread

Pasta

Potatoes

Question 17 of 25

Which French dish features a mixture of eggs, milk, and cream baked in a pastry shell?

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Quiche

Crêpe

Brioche

Soufflé

Question 18 of 25

What is the French name for a savory puff pastry filled with meat or cheese?

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Éclair

Chausson

Palmiers

Pâté

Question 19 of 25

Which French dish consists of fish or seafood cooked with tomatoes, garlic, and herbs?

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Bouillabaisse

Coq au Vin

Boeuf Bourguignon

Ratatouille

Question 20 of 25

What is the main ingredient in 'croissant'?

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Butter

Cheese

Cream

Fruit

Question 21 of 25

What is 'pâté'?

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A type of cheese

A spread made from meat or liver

A French pastry

A type of wine

Question 22 of 25

Which French dish is traditionally served with a sauce made from butter and herbs, often with fish or chicken?

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Sauce Béarnaise

Sauce Hollandaise

Ratatouille

Bouillabaisse

Question 23 of 25

What is 'crêpe'?

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A type of bread

A thin pancake

A savory pie

A French soup

Question 24 of 25

Which French dessert is made by layering thin crepes with chocolate, fruit, or cream?

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Gâteau de Crêpes

Macaron

Tarte Tatin

Clafoutis

Question 25 of 25

What is 'foie gras'?

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A type of cheese

A luxury pâté made from duck or goose liver

A French pastry

A type of wine

French Pastries : Country-Specific Topics

Practice Test

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