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Italian Cuisine : Country-Specific Topics
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Practice Test
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Question 1 of 25
What is the main ingredient in traditional Italian risotto?
Choose 1 answer
Rice
Pasta
Potatoes
Bread
Question 2 of 25
Which Italian dish is known for being cooked in a wood-fired oven and topped with tomato sauce, cheese, and various other ingredients?
Choose 1 answer
Lasagna
Pizza
Frittata
Gnocchi
Question 3 of 25
What type of pasta is shaped like small tubes and often used in baked dishes?
Choose 1 answer
Penne
Fusilli
Spaghetti
Tagliatelle
Question 4 of 25
Which Italian dish consists of layers of pasta, meat sauce, and cheese, baked in the oven?
Choose 1 answer
Lasagna
Carbonara
Pasta alla Norma
Ravioli
Question 5 of 25
What is the primary ingredient in a traditional Italian caprese salad?
Choose 1 answer
Tomatoes
Cucumbers
Lettuce
Avocado
Question 6 of 25
Which Italian cheese is known for its sharp flavor and is often used in grating over pasta dishes?
Choose 1 answer
Parmesan
Mozzarella
Ricotta
Gorgonzola
Question 7 of 25
Which Italian dish features a creamy sauce made from eggs, cheese, pancetta, and black pepper?
Choose 1 answer
Carbonara
Alfredo
Pesto
Arrabbiata
Question 8 of 25
What is the name of the Italian appetizer made of small fried dough balls, often filled with cheese or meat?
Choose 1 answer
Arancini
Bruschetta
Crostini
Supplì
Question 9 of 25
Which Italian dessert is made from layers of coffee-soaked ladyfingers and mascarpone cheese?
Choose 1 answer
Tiramisu
Panna Cotta
Cannoli
Zeppole
Question 10 of 25
Which Italian pasta shape is known for being long and thin, and often served with simple sauces?
Choose 1 answer
Spaghetti
Fusilli
Ravioli
Tagliatelle
Question 11 of 25
What type of Italian bread is known for its crunchy crust and soft, airy interior, often served with olive oil?
Choose 1 answer
Ciabatta
Focaccia
Baguette
Pita
Question 12 of 25
Which Italian dish consists of pasta stuffed with cheese or meat and often served with a tomato or cream sauce?
Choose 1 answer
Ravioli
Lasagna
Pappardelle
Fettuccine
Question 13 of 25
Which Italian sauce is made from basil, garlic, pine nuts, Parmesan cheese, and olive oil?
Choose 1 answer
Pesto
Marinara
Alfredo
Arrabbiata
Question 14 of 25
What is the Italian name for the breaded and fried meat cutlet, often served with lemon wedges?
Choose 1 answer
Scaloppine
Osso Buco
Saltimbocca
Cotoletta
Question 15 of 25
Which Italian dish is a type of risotto made with seafood such as clams, mussels, and shrimp?
Choose 1 answer
Risotto ai Frutti di Mare
Risotto alla Milanese
Risotto al Tartufo
Risotto al Limone
Question 16 of 25
Which Italian dessert is known for its creamy texture and is often flavored with vanilla or chocolate?
Choose 1 answer
Panna Cotta
Tiramisu
Gelato
Cannoli
Question 17 of 25
What type of Italian pasta is shaped like small, round discs and often used in soups?
Choose 1 answer
Orzo
Penne
Fusilli
Orecchiette
Question 18 of 25
Which Italian dish is a baked pasta casserole made with béchamel sauce, meat, and cheese?
Choose 1 answer
Cannelloni
Lasagna
Ziti
Pasta al Forno
Question 19 of 25
Which Italian soup is made with vegetables, beans, and pasta, and is known for its hearty flavor?
Choose 1 answer
Minestrone
Pasta e Fagioli
Ribollita
Zuppa Toscana
Question 20 of 25
What is the Italian name for a small pizza, typically served as an appetizer or snack?
Choose 1 answer
Pizza Margherita
Pizza Bianca
Pizza Fritta
Pizza al Taglio
Question 21 of 25
Which Italian pasta is often used in dishes like Carbonara and is characterized by its long, thin shape?
Choose 1 answer
Linguine
Tagliatelle
Spaghetti
Bucatini
Question 22 of 25
What is the Italian term for a type of small pastry that is often filled with sweet or savory ingredients and fried?
Choose 1 answer
Zeppole
Sfogliatelle
Cannoli
Tartufo
Question 23 of 25
Which Italian dish is made by rolling thin slices of meat around a filling of cheese and herbs, then cooking it in a sauce?
Choose 1 answer
Saltimbocca
Scaloppine
Involtini
Osso Buco
Question 24 of 25
What is the main ingredient in the Italian dish 'Osso Buco'?
Choose 1 answer
Veal shanks
Pork ribs
Beef brisket
Lamb chops
Question 25 of 25
Which Italian cheese is known for its strong, tangy flavor and is often used in salads and as a table cheese?
Choose 1 answer
Gorgonzola
Mozzarella
Ricotta
Provolone
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