Fun with Microorganisms Quiz - Discover the World of Tiny Life Forms

Question 1 of 37

Which microorganism is known for its role in the production of bread?

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Bacteria

Yeast

Virus

Algae

Question 2 of 37

What type of microorganism is Penicillium notatum?

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Bacteria

Fungi

Virus

Protozoa

Question 3 of 37

Which microorganism is used to ferment milk into yogurt?

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Lactobacillus

Escherichia coli

Streptococcus

Bacillus subtilis

Question 4 of 37

Which microorganism is responsible for the souring of milk?

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Bacillus subtilis

Lactobacillus

Aspergillus niger

Clostridium botulinum

Question 5 of 37

Which microorganism is used in the production of beer?

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Yeast

Mold

Bacteria

Virus

Question 6 of 37

What type of microorganism is used in the production of cheese?

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Yeast

Bacteria

Fungi

Protozoa

Question 7 of 37

Which microorganism is commonly used to produce antibiotics?

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Bacteria

Fungi

Algae

Viruses

Question 8 of 37

What type of microorganism is responsible for the process of nitrogen fixation in the soil?

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Bacteria

Yeast

Virus

Algae

Question 9 of 37

Which microorganism is used in the production of vinegar?

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Yeast

Acetic acid bacteria

Mold

Protozoa

Question 10 of 37

Which microorganism is used in the production of sauerkraut?

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Lactobacillus

Escherichia coli

Saccharomyces cerevisiae

Bacillus subtilis

Question 11 of 37

Which microorganism is involved in the spoilage of food?

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Bacteria

Yeast

Algae

Virus

Question 12 of 37

Which microorganism is used in bioremediation to clean up oil spills?

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Bacteria

Fungi

Yeast

Algae

Question 13 of 37

What is the role of Saccharomyces cerevisiae in baking?

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Leavening agent

Preservative

Colorant

Flavor enhancer

Question 14 of 37

Which microorganism is essential for the process of fermentation in alcoholic beverages?

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Bacteria

Yeast

Mold

Protozoa

Question 15 of 37

What type of microorganism is used in the production of antibiotics like streptomycin?

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Fungi

Bacteria

Yeast

Viruses

Question 16 of 37

Which microorganism can cause the disease known as athlete’s foot?

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Fungi

Bacteria

Virus

Algae

Question 17 of 37

Which microorganism is used in the production of kombucha?

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Bacteria and yeast

Fungi

Algae

Protozoa

Question 18 of 37

Which microorganism is used to make traditional Japanese miso?

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Bacteria

Fungi

Yeast

Algae

Question 19 of 37

Which microorganism is commonly used in the production of soy sauce?

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Yeast

Bacteria

Fungi

Virus

Question 20 of 37

Which microorganism is responsible for the fermentation of sauerkraut?

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Lactobacillus

Saccharomyces cerevisiae

Bacillus subtilis

Streptococcus

Question 21 of 37

What type of microorganism is used in the production of tempeh?

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Fungi

Bacteria

Yeast

Virus

Question 22 of 37

Which microorganism is known for its ability to break down cellulose in plant material?

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Bacteria

Fungi

Yeast

Algae

Question 23 of 37

Which microorganism is commonly used as a probiotic in dietary supplements?

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Lactobacillus

Bacillus cereus

Clostridium perfringens

Salmonella

Question 24 of 37

Which microorganism is known for its role in the decomposition of organic matter in composting?

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Bacteria and fungi

Yeast

Viruses

Protozoa

Question 25 of 37

What microorganism is responsible for the fermentation of soybeans into miso?

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Fungi

Bacteria

Yeast

Algae

Question 26 of 37

Which microorganism is commonly used in the production of kefir?

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Yeast and bacteria

Fungi

Algae

Protozoa

Question 27 of 37

Which microorganism is known for its role in the fermentation of soy sauce?

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Aspergillus oryzae

Lactobacillus

Saccharomyces cerevisiae

Bacillus subtilis

Question 28 of 37

Which microorganism is responsible for the fermentation of beer?

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Yeast

Bacteria

Fungi

Algae

Question 29 of 37

Which microorganism is used to make kimchi?

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Lactobacillus

Saccharomyces cerevisiae

Aspergillus oryzae

Bacillus subtilis

Question 30 of 37

Which microorganism is involved in the production of antibiotics like penicillin?

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Fungi

Bacteria

Yeast

Virus

Question 31 of 37

Which microorganism is responsible for the souring of beer?

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Lactobacillus

Saccharomyces cerevisiae

Aspergillus oryzae

Bacillus subtilis

Question 32 of 37

What type of microorganism is used in the production of traditional miso paste?

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Fungi

Bacteria

Yeast

Virus

Question 33 of 37

Which microorganism is commonly used in the production of sourdough bread?

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Yeast and bacteria

Fungi

Algae

Protozoa

Question 34 of 37

Which microorganism is used to make pickles?

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Lactobacillus

Saccharomyces cerevisiae

Aspergillus niger

Bacillus cereus

Question 35 of 37

Which microorganism is involved in the fermentation of miso?

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Aspergillus oryzae

Lactobacillus

Saccharomyces cerevisiae

Bacillus subtilis

Question 36 of 37

Which microorganism is used in the fermentation of tempeh?

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Rhizopus oligosporus

Lactobacillus

Saccharomyces cerevisiae

Bacillus subtilis

Question 37 of 37

What type of microorganism is used to make traditional Japanese sake?

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Yeast and koji mold

Bacteria

Fungi

Algae

Fun with Microorganisms : Biology

Practice Test

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